Catering a guide to managing a successful business operation
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Main Author: | Mattel, Bruce (Author) |
---|---|
Corporate Author: | The Culinary Institute of America |
Format: | Unknown |
Language: | English |
Published: |
Hoboken, New Jersey
John Wiley & Sons
2015
|
Edition: | Second edition |
Subjects: | |
Online Access: | Click Here to View Status and Holdings. |
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