Catering a guide to managing a successful business operation

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Bibliographic Details
Main Author:	Mattel, Bruce (Author)
Corporate Author:	The Culinary Institute of America
Format:	Book
Language:	English
Published:	Hoboken, New Jersey John Wiley & Sons 2015
Edition:	Second edition
Subjects:	Caterers and catering > Management
Online Access:	Click Here to View Status and Holdings.
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