Catering a guide to managing a successful business operation

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Bibliographic Details
Main Author:	Mattel, Bruce (Author)
Corporate Author:	The Culinary Institute of America
Format:	Unknown
Language:	English
Published:	Hoboken, New Jersey John Wiley & Sons 2015
Edition:	Second edition
Subjects:	Caterers and catering > Management
Online Access:	Click Here to View Status and Holdings.
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020	#	#	\|a 9781118137970 \|q hardback
040	#	#	\|a DLC \|d UiTM \|e rda
041	#	#	\|a eng
090	0	0	\|a TX921 \|b .M38 2016
100	1	#	\|a Mattel, Bruce \|e author
245	1	0	\|a Catering \|b a guide to managing a successful business operation \|c Bruce Mattel
250	#	#	\|a Second edition
264	#	1	\|a Hoboken, New Jersey \|b John Wiley & Sons \|c 2015
300	#	#	\|a xiv, 304 pages \|b illustrations \|c 24 cm
336	#	#	\|a text \|2 rdacontent
337	#	#	\|a unmediated \|2 rdamedia
338	#	#	\|a volume \|2 rdacarrier
504	#	#	\|a Includes bibliographical references and index
526	0	#	\|a HTF683 \|b HM220 \|5 HM
526	0	#	\|a Management of Foodservice Organizations \|b Bachelor of Science (HONS) Hotel Management \|5 Faculty Hotel And Tourism Management
526	0	#	\|a HTF683 \|b HM222 \|5 HM
526	0	#	\|a Management of Foodservice Organizations \|b bBachelor of Science(Hons) Food service Management \|5 Faculty Hotel And Tourism Management
650	#	0	\|a Caterers and catering \|x Management
710	1	#	\|a The Culinary Institute of America
856	4	0	\|z Click Here to View Status and Holdings. \|u https://opac.uitm.edu.my/opac/detailsPage/detailsHome.jsp?tid=546106
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