LAROUSSE GASTRONOMIQUE

Larousse Gastronomique is the world's classic culinary reference book, with over 35,000 copies sold in the UK alone. Larousse is known and loved for its authoritative and comprehensive collection of recipes. Here it is brought up to date for 2009 in an attractive edition containing over 900 new...

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Bibliographic Details
Other Authors: Robuchon, Joel 1945- (Editor)
Format: Book
Language:English
Published: London Hamlyn 2009
Subjects:
Online Access:Click Here to View Status and Holdings.
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