Practical cookery for the Level 3 NVQ and VRQ Diploma

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Bibliographic Details
Main Author:	Foskett, David 1951-
Other Authors:	Paskins, Patricia, Rippington, Neil, Thorpe, Steve
Format:	Book
Published:	London Hodder Education 2014
Edition:	6th ed.
Subjects:	Cooking
Online Access:	Click Here to View Status and Holdings.
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