FOOD AND BEVERAGE SERVICE

FOOD AND BEVERAGE SERVICE

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Understand both the key concepts and modern developments within the global food and beverage service industry with this new edition of the internationally respected text. An invaluable reference for trainers, practitioners and anyone working towards professional qualifications in food and beverage s...

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Bibliographic Details
Main Author: Cousins, John (Author)
Other Authors: Lillicrap, Dennis (co-author), Weekes, Suzanne (co-author)
Format: Manuscript Book
Language:English
Published: London HODDER EDUCATION 2014
Edition:NINTH EDITION
Subjects:
Food service > Textbook
Food service
Online Access:Click Here to View Status and Holdings.
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