FOOD AND BEVERAGE SERVICE
Understand both the key concepts and modern developments within the global food and beverage service industry with this new edition of the internationally respected text. An invaluable reference for trainers, practitioners and anyone working towards professional qualifications in food and beverage s...
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| Main Author: | |
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| Other Authors: | , |
| Format: | Manuscript Book |
| Language: | English |
| Published: |
London
HODDER EDUCATION
2014
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| Edition: | NINTH EDITION |
| Subjects: | |
| Online Access: | Click Here to View Status and Holdings. |
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Introduction to food and beverage service 
Food and Beverage Service