FOOD AND BEVERAGE SERVICE FOR LEVELS 1 AND 2

FOOD AND BEVERAGE SERVICE FOR LEVELS 1 AND 2

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Bibliographic Details
Main Authors: Cousins, John A. (Author), Lillicrap, D. R. (Author), Weekes, Suzanne (Author), Lucas, Adam (Author)
Format: Book
Language:English
Published: London Hodder Education 2014
Subjects:
Food service
Online Access:Click Here to View Status and Holdings.
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