FOOD AND BEVERAGE SERVICE FOR LEVELS 1 AND 2

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Bibliographic Details
Main Authors:	Cousins, John A. (Author), Lillicrap, D. R. (Author), Weekes, Suzanne (Author), Lucas, Adam (Author)
Format:	Book
Language:	English
Published:	London Hodder Education 2014
Subjects:	Food service
Online Access:	Click Here to View Status and Holdings.
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