FOOD AND BEVERAGE SERVICE FOR LEVELS 1 AND 2

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Bibliographic Details
Main Authors:	Cousins, John A. (Author), Lillicrap, D. R. (Author), Weekes, Suzanne (Author), Lucas, Adam (Author)
Format:	Book
Language:	English
Published:	London Hodder Education 2014
Subjects:	Food service
Online Access:	Click Here to View Status and Holdings.
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020	#	#	\|a 9781471807916 \|q paperback
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041	0	#	\|a eng
090	0	0	\|a TX943 \|b .C68 2014
100	1	#	\|a Cousins, John A. \|e author
245	1	0	\|a FOOD AND BEVERAGE SERVICE FOR LEVELS 1 AND 2 \|c JOHN COUSINS, DENNIS LILLICRAP, SUZANNE WEEKES ; CONSULTANT EDITOR: ADAM LUCAS
264	#	1	\|a London \|b Hodder Education \|c 2014
264	#	4	\|c ©2014
300	#	#	\|a xx, 362 pages \|b colour illustrations \|c 28 cm
336	#	#	\|a text \|2 rdacontent
337	#	#	\|a unmediated \|2 rdamedia
338	#	#	\|a volume \|2 rdacarrier
500	#	#	\|a Includes indexes
526	0	#	\|a HTH436 \|b HM240 \|5 HM
526	0	#	\|a Food and Beverage Service Management \|b Bachelor of Science (Hons.) Hotel Management \|5 Faculty of Hotel and Tourism Management
650	#	0	\|a Food service
700	1	#	\|a Lillicrap, D. R. \|e author
700	1	#	\|a Weekes, Suzanne \|e author
700	1	#	\|a Lucas, Adam \|e author
856	4	0	\|z Click Here to View Status and Holdings. \|u https://opac.uitm.edu.my/opac/detailsPage/detailsHome.jsp?tid=542393
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