Viruses in food and water risks, surveillance and control

Viruses in food and water risks, surveillance and control

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Bibliographic Details
Other Authors: ook, Nigel. Cook, Nigel
Format: Book
Published: Oxford Woodhead Pub Ltd 2013
Series:Woodhead Publishing in food science, technology, and nutrition no 24
Subjects:
ood Contamination > Risk Assessment > prevention & contro
irus Physiological Phenomen > Food Contamination > prevention & control
oodborne Diseases > Water Pollution > virolog
isk Assessmen > Foodborne Diseases > virology
ater Pollution > Virus Physiological Phenomena > prevention & contro
Online Access:Click Here to View Status and Holdings.
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Table of Contents:
  • n introduction to food and environmental virology
  • Detection, surveillance and risk assessment of viruses in food and water
  • Virus transmission routes and control of food and water contamination
  • Particular pathogens and future directions.

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