Viruses in food and water risks, surveillance and control

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Bibliographic Details
Other Authors:	ook, Nigel. Cook, Nigel
Format:	Book
Published:	Oxford Woodhead Pub Ltd 2013
Series:	Woodhead Publishing in food science, technology, and nutrition no 24
Subjects:	ood Contamination > Risk Assessment > prevention & contro irus Physiological Phenomen > Food Contamination > prevention & control oodborne Diseases > Water Pollution > virolog isk Assessmen > Foodborne Diseases > virology ater Pollution > Virus Physiological Phenomena > prevention & contro
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