Viruses in food and water risks, surveillance and control
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Other Authors: | |
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Format: | Book |
Published: |
Oxford
Woodhead Pub Ltd
2013
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Series: | Woodhead Publishing in food science, technology, and nutrition
no 24 |
Subjects: | |
Online Access: | Click Here to View Status and Holdings. |
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LEADER | 00000n a2200000 a 4501 | ||
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001 | wils-524685 | ||
020 | # | # | |a 9780857094308 (hbk.) |7 80857094308 (hbk.) |
020 | # | # | |a 0857094300 |8 57094300 |
040 | # | # | |t CTA |a BTCTA |d ITMB |
090 | 0 | 0 | |a WA701 |b V57 2013 |
245 | 0 | 0 | |a Viruses in food and water |b risks, surveillance and control |c edited by Nigel Cook |
260 | # | # | |a Oxford |b Woodhead Pub Ltd |c 2013 |x ford |
300 | # | # | |a xxvi, 523 p. |b ill. |c 24 cm |x vi, 523 p. |
490 | 1 | # | |w oodhead Publishing Series in Food Science, Technology and Nutrition |a Woodhead Publishing Series in Food Science, Technology and Nutrition |v no 249 |x 2042-8049 |
504 | # | # | |a Includes bibliographical references and index |n cludes bibliographical references and index |
505 | 1 | # | |a n introduction to food and environmental virology -- Detection, surveillance and risk assessment of viruses in food and water -- Virus transmission routes and control of food and water contamination -- Particular pathogens and future directions. |
650 | # | 0 | |f ood Contamination |a Risk Assessment |x prevention & contro |
650 | # | 0 | |v irus Physiological Phenomen |a Food Contamination |x prevention & control |
650 | # | 0 | |f oodborne Diseases |a Water Pollution |x virolog |
650 | # | 0 | |r isk Assessmen |a Foodborne Diseases |x virology |
650 | # | 0 | |w ater Pollution |a Virus Physiological Phenomena |x prevention & contro |
700 | 1 | # | |c ook, Nigel. |a Cook, Nigel. |
830 | # | 1 | |w oodhead Publishing in food science, technology, and nutrition |a Woodhead Publishing in food science, technology, and nutrition |v no 24 |
856 | 4 | 0 | |z Click Here to View Status and Holdings. |u https://opac.uitm.edu.my/opac/detailsPage/detailsHome.jsp?tid=524685 |
998 | # | # | |a 00260##a003.5.1||00260##b003.5.1||00260##c003.5.1||00300##a003.5.1||00300##b003.5.1||00300##c003.5.1|| |