Viruses in food and water risks, surveillance and control

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Bibliographic Details
Other Authors: ook, Nigel. Cook, Nigel
Format: Book
Published: Oxford Woodhead Pub Ltd 2013
Series:Woodhead Publishing in food science, technology, and nutrition no 24
Subjects:
Online Access:Click Here to View Status and Holdings.
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020 # # |a 9780857094308 (hbk.)  |7 80857094308 (hbk.) 
020 # # |a 0857094300  |8 57094300 
040 # # |t CTA  |a BTCTA  |d ITMB 
090 0 0 |a WA701  |b V57 2013 
245 0 0 |a Viruses in food and water  |b risks, surveillance and control  |c edited by Nigel Cook 
260 # # |a Oxford  |b Woodhead Pub Ltd  |c 2013  |x ford 
300 # # |a xxvi, 523 p.  |b ill.  |c 24 cm  |x vi, 523 p. 
490 1 # |w oodhead Publishing Series in Food Science, Technology and Nutrition  |a Woodhead Publishing Series in Food Science, Technology and Nutrition  |v no 249  |x 2042-8049 
504 # # |a Includes bibliographical references and index  |n cludes bibliographical references and index 
505 1 # |a n introduction to food and environmental virology -- Detection, surveillance and risk assessment of viruses in food and water -- Virus transmission routes and control of food and water contamination -- Particular pathogens and future directions. 
650 # 0 |f ood Contamination  |a Risk Assessment  |x prevention & contro 
650 # 0 |v irus Physiological Phenomen  |a Food Contamination  |x prevention & control 
650 # 0 |f oodborne Diseases  |a Water Pollution  |x virolog 
650 # 0 |r isk Assessmen  |a Foodborne Diseases  |x virology 
650 # 0 |w ater Pollution  |a Virus Physiological Phenomena  |x prevention & contro 
700 1 # |c ook, Nigel.  |a Cook, Nigel. 
830 # 1 |w oodhead Publishing in food science, technology, and nutrition  |a Woodhead Publishing in food science, technology, and nutrition  |v no 24 
856 4 0 |z Click Here to View Status and Holdings.  |u https://opac.uitm.edu.my/opac/detailsPage/detailsHome.jsp?tid=524685 
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