ON COOKING A TEXTBOOK OF CULINARY FUNDAMENTALS

For nearly two decades, On Cooking: A Textbook of Culinary Fundamentals has instructed thousands of aspiring chefs in the culinary arts. The Fifth Edition Update continues its proven approach to teaching both the principles and practices of culinary fundamentals while guiding you toward a successful...

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Bibliographic Details
Main Author:	Labensky, Sarah R. (Author)
Other Authors:	Hause, Alan M. (co-author), Martel, Priscilla A. (co-author)
Format:	Manuscript Book
Language:	English
Published:	Boston Pearson 2015
Edition:	FIFTH EDITION UPDATE
Subjects:	Cooking
Online Access:	Click Here to View Status and Holdings.
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