ON COOKING A TEXTBOOK OF CULINARY FUNDAMENTALS
For nearly two decades, On Cooking: A Textbook of Culinary Fundamentals has instructed thousands of aspiring chefs in the culinary arts. The Fifth Edition Update continues its proven approach to teaching both the principles and practices of culinary fundamentals while guiding you toward a successful...
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| Main Author: | |
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| Other Authors: | , |
| Format: | Manuscript Book |
| Language: | English |
| Published: |
Boston
Pearson
2015
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| Edition: | FIFTH EDITION UPDATE |
| Subjects: | |
| Online Access: | Click Here to View Status and Holdings. |
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On cooking a textbook of culinary fundamentals 
ON COOKING A TEXTBOOK OF CULINARY FUNDAMENTALS