ON COOKING A TEXTBOOK OF CULINARY FUNDAMENTALS
For nearly two decades, On Cooking: A Textbook of Culinary Fundamentals has instructed thousands of aspiring chefs in the culinary arts. The Fifth Edition Update continues its proven approach to teaching both the principles and practices of culinary fundamentals while guiding you toward a successful...
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| Other Authors: | , |
| Format: | Book |
| Language: | English |
| Published: |
Boston
Pearson
2015
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| Edition: | FIFTH EDITION UPDATE |
| Subjects: | |
| Online Access: | Click Here to View Status and Holdings. |
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Add Tag | Summary: | For nearly two decades, On Cooking: A Textbook of Culinary Fundamentals has instructed thousands of aspiring chefs in the culinary arts. The Fifth Edition Update continues its proven approach to teaching both the principles and practices of culinary fundamentals while guiding you toward a successful career in the culinary arts. Teaching and Learning Experience: The text's time-tested approach is further enhanced with MyCulinaryLab™, a dynamic online learning tool that helps you succeed in the classroom. MyCulinaryLab™ enables you to study and master content online-in your own time and at your own pace Builds a strong foundation based on sound fundamental techniques that focus on six areas essential to a well-rounded culinary professional-Professionalism, Preparation, Cooking, Garde Manger, Baking, and Presentation A wealth of chapter features helps you learn, practice, and retain concepts |
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| Physical Description: | xxxviii, 1181 pages illustrations 29 cm |
| Bibliography: | Includes bibliographical references (p. 1145-1149) and index |
| ISBN: | 9780133458558 0133458555 |
On cooking a textbook of culinary fundamentals