Opening and Operating a Retail Bakery

Opening and Operating a Retail Bakery is a resource that is "Right Here, Right Now" by someone who has been in the Industry for decades and is still in it today. The benefit for readers that have been looking for a way to learn what seems to have been a secret for the last 40 years, is gai...

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Bibliographic Details
Main Author: Crawford, Rick Douglas (Author)
Format: Book
Language:English
Published: Hoboken, New Jersey WILEY 2014
Subjects:
Online Access:Click Here to View Status and Holdings.
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