$Rheology and fracture mechanics of foods$

Rheology and fracture mechanics of foods

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Bibliographic Details
Main Author:	Vliet, Ton Van
Format:	Unknown
Published:	Boca Raton CRC Press, Taylor & Francis Group, 2014
Subjects:	heolog > Food texture ood textur > Rheology ood > Food > Compositio
Online Access:	Click Here to View Status and Holdings.
Tags:	Add Tag No Tags, Be the first to tag this record!

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001	wils-521561
020	#	#	\|a 9781439827031 (hbk.) \|7 81439827031 (hbk.)
020	#	#	\|a 1439827036 (hbk.) \|4 39827036 (hbk.)
040	#	#	\|l C \|a DLC \|d ITMB
090	0	0	\|a TX531 \|b .V45 2014
100	1	#	\|v liet, Ton Van \|a Vliet, Ton Van
245	1	0	\|a Rheology and fracture mechanics of foods \|c Ton Van Vliet
260	#	#	\|a Boca Raton \|b CRC Press, Taylor & Francis Group, \|c 2014 \|o ca Raton
300	#	#	\|a xviii, 345 p. \|b ill. \|c 25 cm \|v iii, 345 p.
500	#	#	\|a CRC title."
504	#	#	\|a Includes bibliographical references and index \|n cludes bibliographical references and index
650	#	0	\|r heolog \|a Food texture
650	#	0	\|f ood textur \|a Rheology
650	#	0	\|f ood \|a Food \|x Compositio
856	4	0	\|z Click Here to View Status and Holdings. \|u https://opac.uitm.edu.my/opac/detailsPage/detailsHome.jsp?tid=521561
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