$Rheology and fracture mechanics of foods$

Rheology and fracture mechanics of foods

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Bibliographic Details
Main Author:	Vliet, Ton Van
Format:	Unknown
Published:	Boca Raton CRC Press, Taylor & Francis Group, 2014
Subjects:	heolog > Food texture ood textur > Rheology ood > Food > Compositio
Online Access:	Click Here to View Status and Holdings.
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