Rheology and fracture mechanics of foods
Saved in:
| Main Author: | |
|---|---|
| Format: | Unknown |
| Published: |
Boca Raton
CRC Press, Taylor & Francis Group,
2014
|
| Subjects: | |
| Online Access: | Click Here to View Status and Holdings. |
| Tags: |
Add Tag
No Tags, Be the first to tag this record!
|
Add Tag | Item Description: | CRC title." |
|---|---|
| Physical Description: | xviii, 345 p. ill. 25 cm |
| Bibliography: | Includes bibliographical references and index |
| ISBN: | 9781439827031 (hbk.) 1439827036 (hbk.) |
Food structure and behaviour 
Food Texture Measurement and Perception 
TEXTURE MEASUREMENTS OF FOODS PSYCHOPHYSICAL FUNDAMENTALS; SENSORY, MECHANICAL, AND CHEMICAL PROCEDURES, AND THEIR INTERRELATIONSHIPS