Food oxidants and antioxidants chemical, biological, and functional properties

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Bibliographic Details
Other Authors:	artosz, Grzegorz Bartosz, Grzegorz
Format:	Book
Published:	Boca Raton CRC Press 2014
Series:	Chemical and functional properties of food components
Subjects:	ntioxidant ood additive > Antioxidants xidizing agent > Oxidizing agents
Online Access:	Click Here to View Status and Holdings.
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MARC


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001	wils-521296
020	#	#	\|a 9781439882412 (hbk.) \|7 81439882412 (hbk.)
020	#	#	\|a 143988241X (hbk.) \|4 3988241X (hbk.)
040	#	#	\|l C \|a DLC \|d ITMB
090	0	0	\|a TX553.A3 \|b F64 2014
245	0	0	\|a Food oxidants and antioxidants \|b chemical, biological, and functional properties \|c edited by Grzegorz Bartosz
260	#	#	\|a Boca Raton \|b CRC Press \|c 2014 \|o ca Raton
300	#	#	\|a xvii, 550 p. \|b ill. \|c 24 cm \|v ii, 550 p.
490	#	#	\|c hemical and functional properties of food components \|a Chemical and functional properties of food components
504	#	#	\|a Includes bibliographical references and index \|n cludes bibliographical references and index
650	#	0	\|a ntioxidant
650	#	0	\|f ood additive \|a Antioxidants
650	#	0	\|o xidizing agent \|a Oxidizing agents
700	#	#	\|b artosz, Grzegorz \|a Bartosz, Grzegorz
856	4	0	\|z Click Here to View Status and Holdings. \|u https://opac.uitm.edu.my/opac/detailsPage/detailsHome.jsp?tid=521296