Food oxidants and antioxidants chemical, biological, and functional properties

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Bibliographic Details
Other Authors:	artosz, Grzegorz Bartosz, Grzegorz
Format:	Book
Published:	Boca Raton CRC Press 2014
Series:	Chemical and functional properties of food components
Subjects:	ntioxidant ood additive > Antioxidants xidizing agent > Oxidizing agents
Online Access:	Click Here to View Status and Holdings.
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