Food oxidants and antioxidants chemical, biological, and functional properties

Food oxidants and antioxidants chemical, biological, and functional properties

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Bibliographic Details
Other Authors: artosz, Grzegorz Bartosz, Grzegorz
Format: Book
Published: Boca Raton CRC Press 2014
Series:Chemical and functional properties of food components
Subjects:
ntioxidant
ood additive > Antioxidants
xidizing agent > Oxidizing agents
Online Access:Click Here to View Status and Holdings.
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Description
Physical Description:xvii, 550 p. ill. 24 cm
Bibliography:Includes bibliographical references and index
ISBN:9781439882412 (hbk.)
143988241X (hbk.)

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