Engineering aspects of food biotechnology

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Bibliographic Details
Other Authors:	Teixeira, Jos�e A. 1957- Josâe Antâonio, Vicente, Ant�onio A.
Format:	Unknown
Published:	Boca Raton CRC Press 2014
Series:	Contemporary food engineering
Subjects:	ood > Food > Biotechnolog
Online Access:	Click Here to View Status and Holdings.
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020	#	#	\|a 9781439895450 (hbk.) \|7 81439895450 (hbk.)
020	#	#	\|a 1439895457 (hbk.) \|4 39895457 (hbk.)
040	#	#	\|l C \|a DLC \|d ITMB
090	0	0	\|a TP248.65.F66 \|b E54 2014
245	0	0	\|a Engineering aspects of food biotechnology \|c edited by Josae A. Teixeira, Antâonio A. Vicente
260	#	#	\|a Boca Raton \|b CRC Press \|c 2014 \|o ca Raton
300	#	#	\|a xxi, 463 p. \|b ill. \|c 24 cm \|x i, 463 p.
490	#	#	\|c ontemporary food engineering \|a Contemporary food engineering
504	#	#	\|a Includes bibliographical references and index \|n cludes bibliographical references and index
650	#	0	\|f ood \|a Food \|x Biotechnolog
700	#	#	\|t eixeira, Josâe A. \|a Teixeira, Jos�e A. \|d 1957- \|q Josâe Antâonio
700	#	#	\|v icente, Antâonio A. \|a Vicente, Ant�onio A.
856	4	0	\|z Click Here to View Status and Holdings. \|u https://opac.uitm.edu.my/opac/detailsPage/detailsHome.jsp?tid=521295
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