Engineering aspects of food biotechnology

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Bibliographic Details
Other Authors:	Teixeira, Jos�e A. 1957- Josâe Antâonio, Vicente, Ant�onio A.
Format:	Unknown
Published:	Boca Raton CRC Press 2014
Series:	Contemporary food engineering
Subjects:	ood > Food > Biotechnolog
Online Access:	Click Here to View Status and Holdings.
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