Engineering aspects of food biotechnology
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Other Authors: | , |
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Format: | Unknown |
Published: |
Boca Raton
CRC Press
2014
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Series: | Contemporary food engineering
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Subjects: | |
Online Access: | Click Here to View Status and Holdings. |
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Physical Description: | xxi, 463 p. ill. 24 cm |
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Bibliography: | Includes bibliographical references and index |
ISBN: | 9781439895450 (hbk.) 1439895457 (hbk.) |