Engineering aspects of food biotechnology

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Bibliographic Details
Other Authors: Teixeira, Jos�e A. 1957- Josâe Antâonio, Vicente, Ant�onio A.
Format: Unknown
Published: Boca Raton CRC Press 2014
Series:Contemporary food engineering
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Online Access:Click Here to View Status and Holdings.
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Description
Physical Description:xxi, 463 p. ill. 24 cm
Bibliography:Includes bibliographical references and index
ISBN:9781439895450 (hbk.)
1439895457 (hbk.)