Customer Service for Hospitality and Tourism

Provides the whys and how's of customer service. Easy to read, very current, and full of references to all the latest research. Chapters cover financial and behavioral consequences of customer service, consumer trends, developing and maintaining a service culture, managing service encounters, C...

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Bibliographic Details
Main Authors: Hudson, Simon (Author), Hudson, Louise (Author)
Format: Book
Language:English
Published: Oxford Goodfellow Publishers Limited 2013
Subjects:
Online Access:Click Here to View Status and Holdings.
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020 # # |a 9781908999344  |q paperback 
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041 0 # |a eng 
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100 1 # |a Hudson, Simon  |e author 
245 1 0 |a Customer Service for Hospitality and Tourism  |c Simon Hudson, Louise Hudson 
264 # 1 |a Oxford  |b Goodfellow Publishers Limited  |c 2013 
264 # 4 |c ©2013 
300 # # |a viii, 304 pages  |b illustrations  |c 25 cm 
336 # # |a text  |2 rdacontent 
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338 # # |a volume  |2 rdacarrier 
504 # # |a Includes bibliographical references and index. 
520 # # |a Provides the whys and how's of customer service. Easy to read, very current, and full of references to all the latest research. Chapters cover financial and behavioral consequences of customer service, consumer trends, developing and maintaining a service culture, managing service encounters, CRM and much more. 
650 # 0 |a Hospitality industry  |x Customer service 
650 # 0 |a Tourism  |x Customer service 
650 # 0 |a Customer services  |x Management 
700 1 # |a Hudson, Louise  |e author 
856 4 0 |z Click Here to View Status and Holdings.  |u https://opac.uitm.edu.my/opac/detailsPage/detailsHome.jsp?tid=521216 
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