Novel technologies in food science their impact on products, consumer trends and the environment
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| Other Authors: | , |
|---|---|
| Format: | Book |
| Published: |
New York
Springer
2012
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| Series: | ISEKI-Food series
v. 7 |
| Subjects: | |
| Online Access: | Click Here to View Status and Holdings. |
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Food Processing Technology Principles and Practice