Novel technologies in food science their impact on products, consumer trends and the environment

Saved in:

Bibliographic Details
Other Authors:	McElhatton, Anna, Sobral, Paulo Jose do Amaral
Format:	Unknown
Published:	New York Springer 2012
Series:	ISEKI-Food series v. 7
Subjects:	Food industry and trade > Technological innovations
Online Access:	Click Here to View Status and Holdings.
Tags:	Add Tag No Tags, Be the first to tag this record!

Internet