Novel technologies in food science their impact on products, consumer trends and the environment

Novel technologies in food science their impact on products, consumer trends and the environment

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Bibliographic Details
Other Authors: McElhatton, Anna, Sobral, Paulo Jose do Amaral
Format: Book
Published: New York Springer 2012
Series:ISEKI-Food series v. 7
Subjects:
Food industry and trade > Technological innovations
Online Access:Click Here to View Status and Holdings.
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