Pastry Art 1
This book is designed to provide students or beginners with basic theoretical knowledge and gearing toward competency in entry-level of professional baking skills. It describes basic pastry and bakeries principles which will expose students to techniques of producing basic baking products including...
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| Main Authors: | , , , , , |
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| Format: | Book |
| Language: | English |
| Published: |
Shah Alam, Selangor
PENERBIT UiTM PRESS
2013
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| Subjects: | |
| Online Access: | Click Here to View Status and Holdings. |
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baking and pastry MASTERING THE ART AND CRAFT