Pastry Art 1

This book is designed to provide students or beginners with basic theoretical knowledge and gearing toward competency in entry-level of professional baking skills. It describes basic pastry and bakeries principles which will expose students to techniques of producing basic baking products including...

Full description

Saved in:
Bibliographic Details
Main Authors: Mohd Salehuddin Mohd Zahari (Author), Shahariah Ibrahim (Author), Roslina Ahmad (Author), Hamizad Abdul Hadi (Author), Mohd Hairi Jalis (Author), Hussin Khan Rahmatullah (Author)
Format: Manuscript Book
Language:English
Published: Shah Alam, Selangor PENERBIT UiTM PRESS 2013
Subjects:
Online Access:Click Here to View Status and Holdings.
Tags: Add Tag
No Tags, Be the first to tag this record!