Pastry Art 1

Pastry Art 1

This book is designed to provide students or beginners with basic theoretical knowledge and gearing toward competency in entry-level of professional baking skills. It describes basic pastry and bakeries principles which will expose students to techniques of producing basic baking products including...

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Bibliographic Details
Main Authors: Mohd Salehuddin Mohd Zahari (Author), Shahariah Ibrahim (Author), Roslina Ahmad (Author), Hamizad Abdul Hadi (Author), Mohd Hairi Jalis (Author), Hussin Khan Rahmatullah (Author)
Format: Manuscript Book
Language:English
Published: Shah Alam, Selangor PENERBIT UiTM PRESS 2013
Subjects:
Baking
Pastry
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