Pastry Art 1

Pastry Art 1

This book is designed to provide students or beginners with basic theoretical knowledge and gearing toward competency in entry-level of professional baking skills. It describes basic pastry and bakeries principles which will expose students to techniques of producing basic baking products including...

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Bibliographic Details
Main Authors: Mohd Salehuddin Mohd Zahari (Author), Shahariah Ibrahim (Author), Roslina Ahmad (Author), Hamizad Abdul Hadi (Author), Mohd Hairi Jalis (Author), Hussin Khan Rahmatullah (Author)
Format: Manuscript Book
Language:English
Published: Shah Alam, Selangor PENERBIT UiTM PRESS 2013
Subjects:
Baking
Pastry
Online Access:Click Here to View Status and Holdings.
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005 201816104757
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020 # # |a 9789673633982  |q paperback 
040 # # |a UiTM  |b eng  |c UiTM  |e rda 
041 0 # |a eng 
090 0 0 |a TX763  |b .P37 2013 
100 0 # |a Mohd Salehuddin Mohd Zahari  |e author 
245 0 0 |a Pastry  |b Art 1  |c MOHD SALEHUDDIN MOHD ZAHARI, MOHAMED ABDUL HAMID, ZULHAN OTHMAN [and five others.] 
246 1 # |a Pastry 
264 # 1 |a Shah Alam, Selangor  |b PENERBIT UiTM PRESS  |c 2013 
300 # # |a vii, 116 pages  |b some colour illustrations  |c 23 cm 
336 # # |a text  |2 rdacontent 
337 # # |a unmediated  |2 rdamedia 
338 # # |a volume  |2 rdacarrier 
504 # # |a Includes bibliohgraphical references and index 
520 # # |a This book is designed to provide students or beginners with basic theoretical knowledge and gearing toward competency in entry-level of professional baking skills. It describes basic pastry and bakeries principles which will expose students to techniques of producing basic baking products including pies, puff pastry, choux pastry products, yeast base dough and breads and how they can be extended. 
650 # 0 |a Baking 
650 # 0 |a Pastry 
700 1 # |a Shahariah Ibrahim  |e author 
700 1 # |a Roslina Ahmad  |e author 
700 1 # |a Hamizad Abdul Hadi  |e author 
700 1 # |a Mohd Hairi Jalis  |e author 
700 1 # |a Hussin Khan Rahmatullah  |e author 
856 4 0 |z Click Here to View Status and Holdings.  |u https://opac.uitm.edu.my/opac/detailsPage/detailsHome.jsp?tid=491667 
964 # # |c BOK  |d 01 
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