Pastry Art 1
This book is designed to provide students or beginners with basic theoretical knowledge and gearing toward competency in entry-level of professional baking skills. It describes basic pastry and bakeries principles which will expose students to techniques of producing basic baking products including...
Saved in:
| Main Authors: | , , , , , |
|---|---|
| Format: | Book |
| Language: | English |
| Published: |
Shah Alam, Selangor
PENERBIT UiTM PRESS
2013
|
| Subjects: | |
| Online Access: | Click Here to View Status and Holdings. |
| Tags: |
Add Tag
No Tags, Be the first to tag this record!
|
Add Tag MARC
| LEADER | 00000ntm a2200000#i 4501 | ||
|---|---|---|---|
| 001 | wils-491667 | ||
| 005 | 201816104757 | ||
| 008 | 190306t2013 MY a 000 eng#D | ||
| 020 | # | # | |a 9789673633982 |q paperback |
| 040 | # | # | |a UiTM |b eng |c UiTM |e rda |
| 041 | 0 | # | |a eng |
| 090 | 0 | 0 | |a TX763 |b .P37 2013 |
| 100 | 0 | # | |a Mohd Salehuddin Mohd Zahari |e author |
| 245 | 0 | 0 | |a Pastry |b Art 1 |c MOHD SALEHUDDIN MOHD ZAHARI, MOHAMED ABDUL HAMID, ZULHAN OTHMAN [and five others.] |
| 246 | 1 | # | |a Pastry |
| 264 | # | 1 | |a Shah Alam, Selangor |b PENERBIT UiTM PRESS |c 2013 |
| 300 | # | # | |a vii, 116 pages |b some colour illustrations |c 23 cm |
| 336 | # | # | |a text |2 rdacontent |
| 337 | # | # | |a unmediated |2 rdamedia |
| 338 | # | # | |a volume |2 rdacarrier |
| 504 | # | # | |a Includes bibliohgraphical references and index |
| 520 | # | # | |a This book is designed to provide students or beginners with basic theoretical knowledge and gearing toward competency in entry-level of professional baking skills. It describes basic pastry and bakeries principles which will expose students to techniques of producing basic baking products including pies, puff pastry, choux pastry products, yeast base dough and breads and how they can be extended. |
| 650 | # | 0 | |a Baking |
| 650 | # | 0 | |a Pastry |
| 700 | 1 | # | |a Shahariah Ibrahim |e author |
| 700 | 1 | # | |a Roslina Ahmad |e author |
| 700 | 1 | # | |a Hamizad Abdul Hadi |e author |
| 700 | 1 | # | |a Mohd Hairi Jalis |e author |
| 700 | 1 | # | |a Hussin Khan Rahmatullah |e author |
| 856 | 4 | 0 | |z Click Here to View Status and Holdings. |u https://opac.uitm.edu.my/opac/detailsPage/detailsHome.jsp?tid=491667 |
| 964 | # | # | |c BOK |d 01 |
| 998 | # | # | |a 00264#1a002.8.2||00264#1b007.2||00300##a003.4.1||00300##b003.6.1||00300##c003.5.1||00520##a007.2||00520##b007.2|| |
baking and pastry MASTERING THE ART AND CRAFT