Pastry Art 1

• Main Authors: Mohd Salehuddin Mohd Zahari (Author), Shahariah Ibrahim (Author), Roslina Ahmad (Author), Hamizad Abdul Hadi (Author), Mohd Hairi Jalis (Author), Hussin Khan Rahmatullah (Author)
• Format: Manuscript Book
• Language: English
• Published: Shah Alam, Selangor PENERBIT UiTM PRESS 2013
• Subjects: Baking; Pastry
• Online Access: Click Here to View Status and Holdings.
• Physical Description: vii, 116 pages some colour illustrations 23 cm
• Bibliography: Includes bibliohgraphical references and index
• ISBN: 9789673633982

This book is designed to provide students or beginners with basic theoretical knowledge and gearing toward competency in entry-level of professional baking skills. It describes basic pastry and bakeries principles which will expose students to techniques of producing basic baking products including pies, puff pastry, choux pastry products, yeast base dough and breads and how they can be extended.