Food & Beverage Service
This book will be useful for undergraduate and polytechnic students and as reference for all universities having Hotel Management BHM, BSc Catering, diploma and certificate courses. The aim of the book is to provide comprehensive information to students of Hotel Management or in any study of food an...
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| Main Author: | |
|---|---|
| Format: | Book |
| Language: | English |
| Published: |
Ahmedabad, India
JAICO PUBLISHING HOUSE
2010
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| Subjects: | |
| Online Access: | Click Here to View Status and Holdings. |
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| LEADER | 00000nam#a2200000#i#4501 | ||
|---|---|---|---|
| 001 | wils-484993 | ||
| 005 | 201502318108 | ||
| 008 | 240216s2010 II ag# ##001 ##eng#D | ||
| 020 | # | # | |a 9788179924099 |q paperback |
| 020 | # | # | |a 8179924092 |q paperback |
| 040 | # | # | |a UiTM |b eng |e rda |
| 090 | 0 | 0 | |a TX911.3.M27 |b G46 2005 |
| 100 | 1 | # | |a George, Bobby |e author |
| 245 | 1 | 0 | |a Food & Beverage Service |c Bobby George |
| 246 | 1 | # | |a Food and beverage service |
| 264 | # | 1 | |a Ahmedabad, India |b JAICO PUBLISHING HOUSE |c 2010 |
| 300 | # | # | |a 329 pages |b illustrations |c 25 cm |
| 336 | # | # | |a text |2 rdacontent |
| 337 | # | # | |a unmediated |2 rdamedia |
| 338 | # | # | |a volume |2 rdacarrier |
| 504 | # | # | |a Includes bibliographical references and index |
| 520 | # | # | |a This book will be useful for undergraduate and polytechnic students and as reference for all universities having Hotel Management BHM, BSc Catering, diploma and certificate courses. The aim of the book is to provide comprehensive information to students of Hotel Management or in any study of food and beverage. Most of the books available for study for professional courses are imported or contain only specific information. This book aims at providing complete information and will act as a handy reference book for the students. |
| 650 | # | 1 | |a Hospitality industry |
| 650 | # | # | |a Food service management |
| 650 | # | # | |a Hotel management |x Study and teaching |
| 856 | 4 | 0 | |z Click Here to View Status and Holdings. |u https://opac.uitm.edu.my/opac/detailsPage/detailsHome.jsp?tid=484993 |
| 964 | # | # | |c BOK |d HM |
| 998 | # | # | |a 00264#1a002.8.2||00264#1b002.8.4||00300##a003.4.1||00300##b003.6.1||00300##c003.5.1||00520##a007.2||00520##b007.2|| |
Food and beverage management 
Food and beverage service