Food & Beverage Service
This book will be useful for undergraduate and polytechnic students and as reference for all universities having Hotel Management BHM, BSc Catering, diploma and certificate courses. The aim of the book is to provide comprehensive information to students of Hotel Management or in any study of food an...
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| Main Author: | |
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| Format: | Book |
| Language: | English |
| Published: |
Ahmedabad, India
JAICO PUBLISHING HOUSE
2010
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| Subjects: | |
| Online Access: | Click Here to View Status and Holdings. |
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Food and beverage management