Food & Beverage Service
This book will be useful for undergraduate and polytechnic students and as reference for all universities having Hotel Management BHM, BSc Catering, diploma and certificate courses. The aim of the book is to provide comprehensive information to students of Hotel Management or in any study of food an...
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| Main Author: | |
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| Format: | Book |
| Language: | English |
| Published: |
Ahmedabad, India
JAICO PUBLISHING HOUSE
2010
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| Subjects: | |
| Online Access: | Click Here to View Status and Holdings. |
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Add Tag | Summary: | This book will be useful for undergraduate and polytechnic students and as reference for all universities having Hotel Management BHM, BSc Catering, diploma and certificate courses. The aim of the book is to provide comprehensive information to students of Hotel Management or in any study of food and beverage. Most of the books available for study for professional courses are imported or contain only specific information. This book aims at providing complete information and will act as a handy reference book for the students. |
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| Physical Description: | 329 pages illustrations 25 cm |
| Bibliography: | Includes bibliographical references and index |
| ISBN: | 9788179924099 8179924092 |
Food and beverage management