Culinary Arts 1
This book is designed for beginners or students who have little or no formal experience in Western culinary preparation. It presents the principles of Western culinary starting from the introduction to vegetables and fruits, herbs, spices, equipments to basic preparation of breakfast cookery, potato...
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| Main Authors: | , , , , , , |
|---|---|
| Format: | Book |
| Language: | English |
| Published: |
Shah Alam, Selangor
PENERBIT UiTM PRESS. UNIVERSITI TEKNOLOGI MARA
2010
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| Edition: | THIRD EDITION |
| Subjects: | |
| Online Access: | Click Here to View Status and Holdings. |
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| LEADER | 00000ntm a2200000 i 4501 | ||
|---|---|---|---|
| 001 | wils-483170 | ||
| 005 | 2018112161556 | ||
| 008 | 180212s2010 MY ag# f#001 #dENG#D | ||
| 020 | # | # | |a 9789673631025 |q paperback |
| 040 | # | # | |a UiTM |b eng |d UiTM |e rda |
| 041 | 0 | # | |a eng |
| 090 | 0 | 0 | |a TX651 |b .C85 2010 |
| 245 | 0 | 0 | |a Culinary Arts 1 |c Mohd Salehuddin Mohd Zahari et al. |
| 246 | 3 | # | |a Culinary Arts one |
| 250 | # | # | |a THIRD EDITION |
| 264 | # | 1 | |a Shah Alam, Selangor |b PENERBIT UiTM PRESS. UNIVERSITI TEKNOLOGI MARA |c 2010 |
| 264 | # | 4 | |c ©2010 |
| 300 | # | # | |a x, 129 pages |b color illustrations |c 23 cm |
| 336 | # | # | |a text |2 rdacontent |
| 337 | # | # | |a unmediated |2 rdamedia |
| 338 | # | # | |a volume |2 rdacarrier |
| 504 | # | # | |a Includes bibliographic references (page 121) and indexes |
| 520 | # | # | |a This book is designed for beginners or students who have little or no formal experience in Western culinary preparation. It presents the principles of Western culinary starting from the introduction to vegetables and fruits, herbs, spices, equipments to basic preparation of breakfast cookery, potatoes, farinaceous, stock and sauce. All the theories, recipes, glossaries of cooking and other vital information are contained in this book, hence it is an important source of reference especially for future culinary artists. |
| 650 | # | 0 | |a Cookery |x Western Styl |
| 650 | # | 0 | |a Cookery |x Handbooks, Manuals, Et |
| 700 | 0 | # | |a Mohd Salehuddin Mohd Zahari |e author |
| 700 | 0 | # | |a Mohd Shazali Md Sharif |e author |
| 700 | 0 | # | |a Mohd Zain Kutut |e author |
| 700 | 0 | # | |a Syuhirdy Mat Noor |e author |
| 700 | 0 | # | |a Hamizad Abd Hadi |e author |
| 700 | 0 | # | |a Samsul Bahri Usman |e author |
| 700 | 0 | # | |a Zulhan Othman |e author |
| 856 | 4 | 0 | |z Click Here to View Status and Holdings. |u https://opac.uitm.edu.my/opac/detailsPage/detailsHome.jsp?tid=483170 |
Culinary Arts 1