Culinary Arts 1

Culinary Arts 1

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This book is designed for beginners or students who have little or no formal experience in Western culinary preparation. It presents the principles of Western culinary starting from the introduction to vegetables and fruits, herbs, spices, equipments to basic preparation of breakfast cookery, potato...

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Bibliographic Details
Main Authors: Mohd Salehuddin Mohd Zahari (Author), Mohd Shazali Md Sharif (Author), Mohd Zain Kutut (Author), Syuhirdy Mat Noor (Author), Hamizad Abd Hadi (Author), Samsul Bahri Usman (Author), Zulhan Othman (Author)
Format: Manuscript Book
Language:English
Published: Shah Alam, Selangor PENERBIT UiTM PRESS. UNIVERSITI TEKNOLOGI MARA 2010
Edition:THIRD EDITION
Subjects:
Cookery > Western Styl
Cookery > Handbooks, Manuals, Et
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