Running a restaurant for dummies

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Bibliographic Details
Main Author: Garvey, Michael
Other Authors: Dismore, H. Heather, Dismore, Andrew
Format: Book
Language:English
Published: Hoboken, NJ Wiley 2011
Edition:2nd ed
Series:--For dummies
Subjects:
Online Access:Click Here to View Status and Holdings.
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300 # # |a xvii, 366 p.  |b ill.  |c 24 cm 
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