Running a restaurant for dummies
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Main Author: | |
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Other Authors: | , |
Format: | Book |
Language: | English |
Published: |
Hoboken, NJ
Wiley
2011
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Edition: | 2nd ed |
Series: | --For dummies
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Subjects: | |
Online Access: | Click Here to View Status and Holdings. |
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LEADER | 00000nam a2200000 4501 | ||
---|---|---|---|
001 | wils-481109 | ||
005 | 201502318958 | ||
008 | 130104s2011 njua 001 0 eng d | ||
020 | # | # | |a 9781118027929 (pbk.) |
040 | # | # | |a NjBwBT |d ITMB |
090 | 0 | 0 | |a TX911.3.M27 |b G38 2011 |
100 | 1 | # | |a Garvey, Michael |
245 | 1 | 0 | |a Running a restaurant for dummies |c by Michael Garvey, Heather Dismore, and Andrew G. Dismore |
250 | # | # | |a 2nd ed |
260 | # | # | |a Hoboken, NJ |b Wiley |c 2011 |
300 | # | # | |a xvii, 366 p. |b ill. |c 24 cm |
490 | 1 | # | |a For dummies |
500 | # | # | |a Includes index |
650 | # | 1 | |a Restaurant management |
700 | 1 | # | |a Dismore, H. |q Heather |
700 | # | # | |a Dismore, Andrew |
830 | # | 1 | |a --For dummies |
856 | 4 | 0 | |z Click Here to View Status and Holdings. |u https://opac.uitm.edu.my/opac/detailsPage/detailsHome.jsp?tid=481109 |
964 | # | # | |c BOK |d HM |
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