Running a restaurant for dummies

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Bibliographic Details
Main Author:	Garvey, Michael
Other Authors:	Dismore, H. Heather, Dismore, Andrew
Format:	Book
Language:	English
Published:	Hoboken, NJ Wiley 2011
Edition:	2nd ed
Series:	--For dummies
Subjects:	Restaurant management
Online Access:	Click Here to View Status and Holdings.
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