Food and Beverage Service Skills, Techniques, Operation and Management

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Bibliographic Details
Other Authors:	Negi, Jagmohan 1941-
Format:	Book
Language:	English
Published:	NEW DELHI KANISHKA PUBLISHERS 2011
Subjects:	Table service > Handbooks, manuals, etc. Wine service > Handbooks, manuals, etc.
Online Access:	Click Here to View Status and Holdings.
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245	0	0	\|a Food and Beverage Service \|b Skills, Techniques, Operation and Management \|c Prepared by a Team Comprising Jagmohan Negi ... [et al.] ; with the assistance of the International Culinary Foundation & Himalayan Tourism and Recreation in Mountains, Mahargoan, Uttaranchal, India
264	#	1	\|a NEW DELHI \|b KANISHKA PUBLISHERS \|c 2011
300	#	#	\|a xiii, 327 pages \|b illustrations \|c 23 cm
336	#	#	\|a text \|2 rdacontent
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338	#	#	\|a volume \|2 rdacarrier
500	#	#	\|a (Objective, Short Answers, and Descriptive Questions and Answers)--T.p.
650	#	0	\|a Table service \|v Handbooks, manuals, etc.
650	#	0	\|a Wine service \|v Handbooks, manuals, etc.
700	1	#	\|a Negi, Jagmohan \|d 1941-
856	4	0	\|z Click Here to View Status and Holdings. \|u https://opac.uitm.edu.my/opac/detailsPage/detailsHome.jsp?tid=481067
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