Food and Beverage Service Skills, Techniques, Operation and Management

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Bibliographic Details
Other Authors:	Negi, Jagmohan 1941-
Format:	Book
Language:	English
Published:	NEW DELHI KANISHKA PUBLISHERS 2011
Subjects:	Table service > Handbooks, manuals, etc. Wine service > Handbooks, manuals, etc.
Online Access:	Click Here to View Status and Holdings.
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