Food and Beverage Service Skills, Techniques, Operation and Management

Food and Beverage Service Skills, Techniques, Operation and Management

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Bibliographic Details
Other Authors: Negi, Jagmohan 1941-
Format: Book
Language:English
Published: NEW DELHI KANISHKA PUBLISHERS 2011
Subjects:
Table service > Handbooks, manuals, etc.
Wine service > Handbooks, manuals, etc.
Online Access:Click Here to View Status and Holdings.
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Description
Item Description:(Objective, Short Answers, and Descriptive Questions and Answers)--T.p.
Physical Description:xiii, 327 pages illustrations 23 cm
ISBN:8184573049
9788184573046

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