The food and cooking of Sichuan and West China 75 regional recipes from Sichuan, Hunan, Hubei, Yunnan, Guizhou and Shaanxi, in over 370 photographs

The food and cooking of Sichuan and West China 75 regional recipes from Sichuan, Hunan, Hubei, Yunnan, Guizhou and Shaanxi, in over 370 photographs

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Bibliographic Details
Main Author: Tan, Terry
Format: Book
Language:English
Published: Wigston Aquamarine 2011
Subjects:
Cooking, Chinese > Sichuan style
Cooking > China, Western
Online Access:Click Here to View Status and Holdings.
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