The food and cooking of Sichuan and West China 75 regional recipes from Sichuan, Hunan, Hubei, Yunnan, Guizhou and Shaanxi, in over 370 photographs

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Bibliographic Details
Main Author:	Tan, Terry
Format:	Book
Language:	English
Published:	Wigston Aquamarine 2011
Subjects:	Cooking, Chinese > Sichuan style Cooking > China, Western
Online Access:	Click Here to View Status and Holdings.
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