The food and cooking of Sichuan and West China 75 regional recipes from Sichuan, Hunan, Hubei, Yunnan, Guizhou and Shaanxi, in over 370 photographs

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Bibliographic Details
Main Author:	Tan, Terry
Format:	Book
Language:	English
Published:	Wigston Aquamarine 2011
Subjects:	Cooking, Chinese > Sichuan style Cooking > China, Western
Online Access:	Click Here to View Status and Holdings.
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001	wils-481063
008	130104s2011 enka 001 0 eng d
020	#	#	\|a 9781903141816 (hbk.)
020	#	#	\|a 1903141818 (hbk.)
040	#	#	\|a StDuBDS \|d ITMB
090	0	0	\|a TX724.5.C5 \|b T36 2011
100	1	#	\|a Tan, Terry
245	1	0	\|a The food and cooking of Sichuan and West China \|b 75 regional recipes from Sichuan, Hunan, Hubei, Yunnan, Guizhou and Shaanxi, in over 370 photographs \|c Terry Tan
260	#	#	\|a Wigston \|b Aquamarine \|c 2011
300	#	#	\|a 160 p. \|b col. ill. \|c 29 cm
500	#	#	\|a Includes index
650	#	1	\|a Cooking, Chinese \|x Sichuan style
650	#	#	\|a Cooking \|z China, Western
856	4	0	\|z Click Here to View Status and Holdings. \|u https://opac.uitm.edu.my/opac/detailsPage/detailsHome.jsp?tid=481063