Managing Food Safety and Hygiene Governance and Regulation as Risk Management
Food safety and hygiene is of critical importance to us all, yet, as periodic food crises in various countries each year show, we are all dependent on others in business and public regulation to ensure that the food we consume in the retailing and hospitality sectors is safe. Bridget Hutter consider...
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| Format: | Book |
| Language: | English |
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Cheltenham, UK
Edward Elgar
2011
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| Online Access: | Click Here to View Status and Holdings. |
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Global risk governance concept and practice using the IRGC framework