Managing Food Safety and Hygiene Governance and Regulation as Risk Management

Managing Food Safety and Hygiene Governance and Regulation as Risk Management

Food safety and hygiene is of critical importance to us all, yet, as periodic food crises in various countries each year show, we are all dependent on others in business and public regulation to ensure that the food we consume in the retailing and hospitality sectors is safe. Bridget Hutter consider...

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Bibliographic Details
Main Author: Hutter, Bridget M.
Format: Book
Language:English
Published: Cheltenham, UK Edward Elgar 2011
Subjects:
Risk management
Food industry and trade > Risk management > Government policy
Food > Safety measures > Government policy
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