PROFESSIONAL cake decorating
Cake Decorating is a required course in the Baking and Pastry curriculum offered in proprietary colleges and two-year community colleges. Baking and pastry students take this course typically in the second year of their curriculum. Gisslen's Professional Baking, 3e serves the needs of the funda...
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| Other Authors: | , |
| Format: | Book |
| Language: | English |
| Published: |
Hoboken, NJ
Wiley
2012
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| Edition: | SECOND EDITION |
| Subjects: | |
| Online Access: | Click Here to View Status and Holdings. |
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Professional cake decorating
Cakes & cake decorating, step-by-step : the complete practical guide to decorating with sugarpaste, icing, and frosting
